As Caipirinha is Brazil’s national cocktail let me share the recipe:
- Lime – squeezed
- Raw sugar – 1-2 teaspoons (sometimes none )
- Cachaça - 4cl (or more)
- Ice or crushed ice
The trick is to make sure that you do not use one of the exported Cachaça’s (namely Pitu or 51), but a high quality one. Don’t know yet where to get them back in Austria, but we shall see.
The second important item to consider is to make sure there is a bit of Brazilian flair while enjoying the drink, I recommend playing the official #ibmcsc brazil 13 team song: